Organically grown, measured by loose weight. 
 
Hawthorn berries are used in jams, jelly, conserves, and wine. They are antioxidant and contain B vitamins, Vitamin C, calcium and iron. Hawthorn berry also contains flavonoids and phenols.  Hawthorn can help lower cholesterol and blood pressure. The berries are sour, the flowers are sweet, and the leaves are astringent. The sour component aids the ability to cut through fats and oils which has a beneficial effect on the heart. The berries increase vascular elasticity, dilates blood vessels, and improves the tone of the heart walls. Hawthorn is used for chest pain, anxiety and menstrual issues.